Swiss Cheese Plant | Monstera deliciosa

Swiss Cheese Plant | Monstera deliciosa

Swiss Cheese Plant | Monstera deliciosa Care:

• Light: Prefers bright, indirect light to encourage large, split leaves. Too much direct sun can scorch leaves, while too little light leads to small leaves without splits.

• Watering: Allow the top 1-2 inches of soil to dry out between waterings. Water thoroughly, ensuring the pot has drainage holes, as these plants are prone to root rot if waterlogged.

• Soil/Potting: Use a well-aerated, peat-free houseplant compost, often mixed with orchid bark or perlite for better drainage.

• Humidity/Temperature: High humidity is preferred; use a humidifier, pebble tray, or regular misting to increase it. Keep away from cold drafts and maintain temperatures between 18-29ºC.

• Support: Being climbers, they benefit from a moss pole or stake to support vertical growth.

• Maintenance: Clean leaves with a damp cloth to remove dust and improve photosynthesis.

• Fertilising: Feed every 4-6 weeks during the growing season (spring and summer) with a balanced liquid fertiliser.